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4-Layer Bars

4-Layer Bars recipe
photo by:kraft
Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
time
prep:
10 min
total:
30 min
servings
total:
32 servings
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posted:
9/7/2008
These bars are good, but definitely are best when served soon after removing from the oven when they are still warm. They aren't quite as good cold.
posted:
2/24/2008
My family just didn't like it..
posted:
2/24/2008
It did not turn out very well, the cake mix was hard and the marshmallows did not stick. I will make this again with the oven temp at 350.
posted:
12/23/2007
My children and grandchildren went absolutely nuts about this dessert. I will definitely make this again.
posted:
11/9/2007
These were great with a yellow cake mix, chocolate chips, and marshmallows. They were a hit at my family reunion! Make sure you don't use a butter cake mix.
posted:
7/28/2007
I love these! They look so festive and taste great. They maintain a great chewy, straight from the oven texture. They can get a little messy, so make sure you wait on them to cool before trying to cut them. I find it works well to freeze them.
posted:
1/14/2007
I love this recipe!!! I've made it the last two christmas's in a row and will make them for christmas's to come! Very good!
posted:
12/7/2006
These are a favorite at my house for the holidays! They are super easy to make, but hard to cut - we end up eating our "mistake pieces" - which, of course, we don't mind a bit!! =)
posted:
11/17/2006
Chewy but great!
posted:
11/12/2006
This recipe is so easy. I bake the marshmallows on the crust for about two minutes before I add the nuts and the candy. It helps the toppings stay on better after cutting. These were a huge hit at Halloween with black and orange chocolate candies.
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