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4-Layer Bars

4-Layer Bars recipe
photo by:kraft
Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.
time
prep:
10 min
total:
30 min
servings
total:
32 servings
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posted:
1/3/2006
Very good. The kids loved it. We dipped the marshmallows in water so that they would stick to the cookie part. Also, spray your knife with PAM when cutting to keep it from sticking and pulling the topping off. Will definately make this again.
posted:
12/28/2005
this was an easy recipe that could be used for any holiday or event. It is colorful and can be customized to the event or holiday. I used peanut M&M's along with chopped peanuts!
posted:
12/28/2005
I made these for the first time this year. I make up homemade candy and cookie baskets for friends and family every year and added this. Everyone loved them and will be adding the every year from now on.
posted:
12/27/2005
Everyone loved it, but I made it with 2 eggs, not l.
posted:
12/23/2005
took this to a party..everyone loved it. it's easy and fast and all in one pan.
posted:
12/22/2005
The topping slide off the cake base. Hard to cut. There are other recipes that Kraft has to offer that are more than worth making. Pass this one up.
posted:
12/21/2005
Marshmallows didn't stick to the cake-base when I tried to cut them into squares. I might not have baked it long enough, but would try broiling maybe near the end to heat it up more???
posted:
12/20/2005
very good and just plain pretty. Great texture and flavor
posted:
12/19/2005
This comes out much better with chocolate cake then with the yellow cake mix...they yellow just doesn't give the chocolate the right compliment - plus it is very dry. I would say cook it from 13-15 minutes and then put the topping on...by the time the marshmellow browns your bars are over baked.
posted:
12/17/2005
It was supper easy to make. This is a kids recipe all the way around. Great for school bakes.
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