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Shrimp In Love Pasta

Shrimp-in-Love Pasta recipe
photo by:kraft
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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posted:
4/3/2008
Great flavor, left out the spinach because my fiance hates it. The sauce was way too thick, If I make it again, I will add cream.
posted:
4/2/2008
IT WAS A LITTLE BLAND SO WE ADDED GARLIC AND CREOLE SEASONINGS TO GIVE IT A NICE KICK. I LEFT OUT THE SPANICH BECAUSE MY KIDS WON'T EAT IT RAW. IT TURNED OUT GOOD ANYWAY. IT WAS QUICK AND EASY
posted:
3/22/2008
I make this over and over. I find it absolutely delicious. I did not have the shrimp one time so I added a cup of cooked chicken instead. Also delicious.
posted:
3/18/2008
Excellent
posted:
3/17/2008
This is a great base for an excellent dish. I generally saute my shrimp in garlic/butter/splash of wine before adding the cream cheese. I've also added cajun spices to make it zesty. This is our mock-alfredo and I make it often. I first saw this on a Kraft Foods tv spot several years ago.
posted:
3/9/2008
I made this for dinner tonight and we all tried but couldnt finish eating it, it was horrible very bland and the ingredients didn't go well together.I don't recommend this recipe at all!!!!
posted:
3/5/2008
I loved this recipe. I just adjusted it the second time I made it by adding a little heavy cream to it because the sauce was kind of thick. I also cooked my shrimp in garlic and butter. It was excellent. I will be making it again
posted:
2/27/2008
I have to try it. It looks good.
posted:
2/15/2008
Awesome and very easy! Wonderful seafood dish! This has been added to our “favorite dinner” list! Thank you Kraft! You never let me down.
posted:
2/14/2008
After reading all the comments on this recipe I decided to add some garlic powder and peper. It came out great. I look foward to making this recipe again.
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