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Shrimp In Love Pasta

Shrimp-in-Love Pasta recipe
photo by:kraft
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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posted:
3/13/2007
My Sister came out from California and I made this receipe she really loved in fact took receipe home with her
posted:
3/12/2007
My husband and I really enjoyed it! I also loved how simple it was!
posted:
3/9/2007
Very bland, I used parmesan cheese, salt, and chopped garlic for flavor. With all that it turned out really good.
posted:
3/8/2007
One of the easiest, best dinners ever!
posted:
3/7/2007
This was a great dish and simple to make. Was a bit bland, next time I will add more garlic and salt and pepper, and possibly basil or oregano.
posted:
3/7/2007
Very mild in flavor, so if you are looking for something to pep it up add some salt, pepper, dill, garlic and some diced onions. Quick and easy and looks amazing when you serve it. Can do on a weekday or weekend.
posted:
3/7/2007
I loved this!!! It was so easy to make!!! I did make a few changes - I used garlic and basil diced tomatoes added mushrooms and used the garlic herb cream cheese I also added a little milk as others suggested to help keep sauce from harding. Next time I think I will use the reg cream cheese. Over all it was a GREAT meal!!!
posted:
3/5/2007
I used low fat italian dressing. I think maybe it would have had a little more flavor if I had used more dressing. Next time, I will try using about 1/2 c dressing. Really good. My husband, who is n ot a fish eater, said he loved it and would eat it again! Thanks. I love your emails and web site.
posted:
2/23/2007
Loved it and so did my family! I added garlic to the recipe and it was phenomenal!
posted:
2/18/2007
I made this recipe for my boyfriend as a Valentimes dinner. I had never made it before, and I followed the suggestions that other people have given on here. I used caned diced tomatoes with garlic and onion. I also added more onion, some basil and oregano. the next time I make it I am going to try it with some Old Bay in it to give it more of a "bang"!
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