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Shrimp In Love Pasta

Shrimp-in-Love Pasta recipe
photo by:kraft
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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posted:
5/16/2008
This recipe was great! I did follow a few of the comments, I added garlic, a little more cream cheese, and green onions. It was a great hit!
posted:
5/6/2008
My family loves this dish! I've also made it with chicken when I didn't have shrimp.
posted:
5/1/2008
I loved it.. i thought it sounded kinda bland to beging w/ so I read the other comments got some ideas. I added green oions and a 1/2 cup of salsa to the pan ask it cooked. Just the right mount of kick. Served w/ mexcian rice.. mexcian rice ..the real mexcian rice w/ the fresh cheese mayo and chili peper. I know it doesnt sound good but give it a try. you wil love it!! Thank you ...
posted:
5/1/2008
This was the second time around with this recipe. I (like a lot of the reviewers) played with the recipe a lot. Memory served that it was kind of bland the first time around. I made it with mushrooms and peas and added garlic, salt, paprika and pepper to liven it up. Because it tasted a lot like cream cheese I added a small amount of chicken buillon and water to thin it just a little (I like it really creamy). I almost would have been happier making it even creamier than it turned out! But overall, much better than the last go around.
posted:
4/24/2008
Very good! My family loved this recipe. Two thumbs up! Easy to make.
posted:
4/18/2008
this is our new favorite recipe!!
posted:
4/17/2008
This is sooo easy and tasty, my hubby love it :)
posted:
4/15/2008
My husband and I both thought this one was very good. I used whole wheat spaghetti and light cream cheese to make it healthier. I also used some garlic and fresh cracked pepper for extra flavor. Definitely a keeper!
posted:
4/12/2008
The sauce needs some improvements. It was very dry. Good taste but sticky and dry.
posted:
4/6/2008
My husband and I liked it a lot! I'll be making this again.
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