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Shrimp In Love Pasta

Shrimp-in-Love Pasta recipe
photo by:kraft
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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posted:
3/4/2004
My fiance loved this recipe. He has even told others about it, which I can't ever remember him doing before. He wants me to make it again ASAP. Thanks for helping me feel appreciated. Tina
posted:
3/4/2004
I followed the recipe exactly, but the sauce was very runny. I also found it to be very bland, and wasn't sure which spices to add because of the cream cheese flavor. My husband, on the other hand loved it.
posted:
3/2/2004
What a delicious recipe. I used "Roasted Garlic and Chive" cream cheese and doubled the recipe. It was delicious the first day but was even better the second day...I added a little milk to reheat and to keep it from being too dry. It is quick, easy and delicious. I have already passed it on.
posted:
2/29/2004
I went grocery shopping returned home at 5:45. After putting groceries away started dinner we were sitting at the table by 6:30. So quick and sooo good. Loved it.
posted:
2/28/2004
We loved this recipe! I used the no fat cream cheese with good results. In addition, I added sliced fresh mushrooms and zucchini .For extra zip, I used italian-seasoned canned tomatoes!
posted:
2/28/2004
I made this simple recipe for our Valentine's dinner. My husband thought I went to way more trouble to make it than I did. I'll make it again for another romantic meal.
posted:
2/26/2004
it was great my kids even loved it. This is the first meal that they have willingly eaten spinach
posted:
2/26/2004
I substituted the regular PHILADELPHIA cream cheese with PHILADELPHIA fat free cream cheese, and it was just as good. I have made it both ways and no one in my family could tell the difference between the two.
posted:
2/26/2004
the only thing i did different was add garlic, my family loved it!!!!
posted:
2/25/2004
I made this for Valentine's day. I was scared that my fiance wouldn't like it but he loved it, so much in fact that he called his mom and told her to get the recipe from me. I did change it some though. Instead of using half a cup of cream cheese I used three fourths and I also used a whole can of tomatoes and some garlic and onion powder.
K:42003v0:56967
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