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Shrimp In Love Pasta

Shrimp-in-Love Pasta recipe
photo by:kraft
Our Shrimp-in-Love Pasta is ridiculously delicious, requires just five ingredients and is ready to eat in only 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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posted:
2/15/2004
I added 2 teaspoons of minced garli, onion salt, and pepper to taste. It also needed some chives. after all that it was missing a little spice, but it's agreat dish. don't be afraid to spice it up. My huspand loved it!
posted:
2/15/2004
Pretty presentation. Simple. I added fresh garlic, a splash of dry white wine, fresh parsley, and basil, to the shrimp. Made it for Valentine's dinner.
posted:
2/15/2004
I added green onion, sweet red peppers, garlic, and basil to bring this recipe up a notch in flavor. Very good recipe in general
posted:
2/14/2004
The cream cheese taste was too strong. Next time, we'll add more tomato or other flavor/spice to the sauce (or use marscapone cream cheese instead of Philly).
posted:
2/13/2004
I loved it- it was very satifying, and although it seemed an odd combination of ingredients, it was a yummy surprise! I agree with the last commenting cook re: it does need a little spicing up, but I'll make this one again :-)
posted:
2/13/2004
Philadelphia cream cheese should be used for this recipe. I tried using Jewel brand and it separated, then I used the Philadelphia and it turned out great.
posted:
2/13/2004
I made this recipe for my husband and myself for a very special ocasion as we both like seafood and fresh veggies. He normally is a "meat and potatoes" man but this recipe went over with FLYING COLORS! It is quick and easy to make, and the taste is SUPURB!
posted:
2/12/2004
I look forward to making this meal this week.
posted:
2/11/2004
My husband and I both enjoyed this...I appreciated the simple preparation and the final results and he really enjoyed eating it. He asked me to be sure to serve this again.
posted:
2/11/2004
Very rich and yummy! Since no seasoning was listed, I decided to use 4 oz. Philly Garden Vegetable Cream Cheese along with the remaining 4 oz. of the regular. Only other things added were sliced mushrooms, fresh basil leaves, and a bit of garlic. This is so easy and just as good as eating it in a fine estaurant! Got many raves on my "goumet recipe". Next I will try it with chicken.
K:42003v0:56967
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