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Frozen Lemonade Squares

Frozen Lemonade Squares recipe
photo by:kraft
Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
9 servings
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posted:
2/19/2005
This is a great recipe for the sour-lovers out there. I made it with low-fat cinnamon graham crackers and put a strawberry and cool whip on top. Excellent! I'm serving it again tomorrow night for company. It's dessert for after spicy chili. It promises to really cool the tongue!
posted:
2/2/2003
A easy and nice way to eat a lemon pie!
posted:
9/29/2002
My family and I thought the lemon version of this recipe was too sour. I made it again with a chocolate cracker crust and used the Bacardi (non-alcoholic) strawberry-kiwi frozen concentrate in place of the lemonade. It was delicious.
posted:
8/8/2002
Make sure you put the whipped topping on this dessert -- it really helps balance the sweet and sour tastes. Delicious!
posted:
8/6/2002
Nice Crisp Tart Taste. My family really cooled off after eating this.
posted:
7/31/2002
A very good receipe for a hot summer day.
posted:
7/30/2002
VERY good! Sweet and tart and cold. Could use some crumbs as a topping or something like that. But great!
posted:
7/23/2002
posted:
7/18/2002
posted:
5/31/2002
Yes. I will make it again but put less lemonade concentrate in it. A bit SOOOOR!!!
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