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Frozen Lemonade Squares

Frozen Lemonade Squares recipe
photo by:kraft
Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
9 servings
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posted:
8/4/2009
outstanding
posted:
9/23/2008
This was delicious! It has a light, clean, lemony taste. I made it for a very formal dinner party and it was a huge success. I had multiple requests for the recipe and one actually asked if I bought these from a bakery. :) I highly recommend it.
posted:
8/29/2008
This was a really fast and easy recipe. It was great on a hot summer day and was a big hit with my family. I used a ready made graham cracker pie crust and it tasted great.
posted:
8/22/2008
I have made this several times, always with great results. Maybe the reason people are having a hard time, YOU ARE SUPPOSED TO PUT IT IN THE FREEZER!! And frozen vanilla yogurt, generally in the freezer case next to the ice cream
posted:
7/3/2008
I made this for a BBQ and everyone loved it! It was a great cool treat in the hot sun.
posted:
6/19/2008
This is SO easy to make ahead for a summer party. I've never been able to find the frozen yogurt, so I've always used ice cream and it turns out fabulous.
posted:
5/13/2008
I love this as a summer recipe - my husband's sister never goes back for seconds, and she had a couple helpings of this one!
posted:
5/2/2008
this was quick to make and had good lemonade flavor. I substituted ice cream for the yogurt. The crust seemed a little chewy and i may add sugar next time and bake it a few minutes to make it crispy.
posted:
4/15/2008
Next time I will press the graham crumbs into plastic cups or muffin tin. When frozen, remove and place in elegant dessert dish or goblet, garnish with lemon twist and berries.
posted:
2/26/2008
I really liked it. My Husband & Brother N Law didnt like it frozen. Liked it better thawed.
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