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Frozen Lemonade Squares

Frozen Lemonade Squares recipe
photo by:kraft
Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
9 servings
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posted:
5/23/2010
Yummy and refreshing! I use ice cream instead of yogurt, and raspberry lemonade and top with fresh raspberries.
posted:
5/11/2010
This is the easiest, yummy summer dessert you can make. Everyone loved it and wanted the recipe.
posted:
3/2/2010
easy to make a big hit
posted:
8/29/2009
Super easy to make and a huge hit with the family!
posted:
8/20/2009
this recipe is very refreshing, very good for lemon lovers, and it's healthy as well.It also has few ingredients that is also a plus for me.
posted:
8/14/2009
Very easy! I needed a 9 X 13 size so used a whole can of lemonade and the whole carton of yogurt. Worked fine.
posted:
8/12/2009
Good & tangy. It's easier to remove if you line square pan with foil or plastic wrap. Or use a deep dish pie plate.
posted:
8/12/2009
This was wonderful, had a nice "zing" to it and my guests raved about it.
posted:
8/9/2009
Loved the recipe, but like a couple of other people, I found the crust froze to the pan and I practically had to destroy the dessert to get it out of the pan. Next time I might try spraying the pan with a non-stick coating.
posted:
8/8/2009
This is great and so refreshing. I did make it a little bit different. Instead of using a 9" square pan, I used 16, lined,muffin cups and used an ice cream scoop to fill the cups.I also used LEMON yogurt and put in the freezer to firm up some. And I added 1 t. lemon extract. Next time I make these I will also add some lemon zest. You just cannot go wrong with lemon!
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