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The Perfect Cheese Ball

The Perfect Cheese Ball recipe
photo by:kraft
Calling this The Perfect Cheese Ball is a big claim. But with its nutty exterior and creamy port wine-and-cranberry interior, what else could we call it?
time
prep:
15 min
total:
1 hr 15 min
servings
total:
2 cups spread or 16 servings, 2 Tbsp. each
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posted:
1/1/2005
this cheese ball was fabulous ,very tasty,must admit tho I did not put the wine in or drizzle with syrup,it was a hit, half was gone before the main meal and the other half after the meal and there were only 4 of us....the cranberries really taste good in it,I use the cranraisins with cherry flavor only because the others were sold out but it was still YUMMY!....Thanks
posted:
12/26/2004
The flavor is excellent. It is different and delicious.
posted:
12/22/2004
EASY EASY EASY. That is what I love!! Things that are both delicious and easy! Thanks!!!
posted:
12/19/2004
I made the perfect cheese ball, and let me tell you it was "perfect". Everyone at my party raved about it. I'm going to make it for christmas.
posted:
12/13/2004
I made this recipe for a party at my mom's house in November. It was so good she asked me to make it again for Christmas!
posted:
11/23/2004
I made this recipe Saturday for a party and it was so well received that I am making it again for Thanksgiving. We thought it was wonderful!
posted:
10/21/2004
THIS LOOKS VERY GOOD, I CNA'T WAIT TO MAKE IT FOR THE HOLIDAYS...........................
posted:
4/22/2003
It was a huge hit at a pitch-in type family gathering. I actually made two of the recipe using two different types of dried cranberries and both were almost gone. And this from a group of about 20 people!!
posted:
3/29/2003
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