Springtime Asparagus

photo by:kraft

Our better-for-you side proves that sometimes the simplest recipes are the best: fresh asparagus with almonds, mushrooms, lemon juice and delicate dressing. Say no more.

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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vanclaners

posted:4/10/2012

Extremely simple to make and very tasty! I thought it went very well with our Easter Ham and Potatoes/Sweet Potatoes Gratin.

JenniferChilson

posted:2/8/2011

It was okay, didn't have the "wow, yum!" factor.

theen2560

posted:10/27/2010

Quick. Easy. Healthy. Delicious.

jessicasavory

posted:3/4/2010

Excellent and so easy! Served this with red quinoa and steak - what a great combo! This is definitely a keeper!

AmberD1980

posted:5/14/2009

My husband and I had this with Pan Seared Sea Scallops (found on this site) and it was very tasty and very simple to make. Perfect for the two of us.

gingem1

posted:9/3/2008

Easy to make, fantastic taste.

a cook

posted:4/18/2008

This is excellent with an unsual taste for the asparagus. Going to enjoy this asparagus year

MaureenGoldsmith

posted:3/28/2008

I made this recipe as a side dish for Easter. It was so easy and delicious. It was the only dish where there were no leftovers.

cassidy3511

posted:12/11/2007

I did something different i put olive oli instead of salad dressing it was soo good and i put peppers and mushrooms and i put cheese over it so good

Kristi810

posted:10/7/2007

This recipe was delicious! I substituted the italian dressing for left over marinade that was herb and garlic. Delicious! I wasn't sure how it would taste so I didn't cook all I had bought and cooked the rest up after dinner. Very good. Oh yea, left out the almonds too.