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Springtime Asparagus

Springtime Asparagus recipe
photo by:kraft
Our better-for-you side proves that sometimes the simplest recipes are the best: fresh asparagus with almonds, mushrooms, lemon juice and delicate dressing. Say no more.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
4/10/2012
Extremely simple to make and very tasty! I thought it went very well with our Easter Ham and Potatoes/Sweet Potatoes Gratin.
posted:
2/8/2011
It was okay, didn't have the "wow, yum!" factor.
posted:
10/27/2010
Quick. Easy. Healthy. Delicious.
posted:
3/4/2010
Excellent and so easy! Served this with red quinoa and steak - what a great combo! This is definitely a keeper!
posted:
5/14/2009
My husband and I had this with Pan Seared Sea Scallops (found on this site) and it was very tasty and very simple to make. Perfect for the two of us.
posted:
9/3/2008
Easy to make, fantastic taste.
posted:
4/18/2008
This is excellent with an unsual taste for the asparagus. Going to enjoy this asparagus year
posted:
3/28/2008
I made this recipe as a side dish for Easter. It was so easy and delicious. It was the only dish where there were no leftovers.
posted:
12/11/2007
I did something different i put olive oli instead of salad dressing it was soo good and i put peppers and mushrooms and i put cheese over it so good
posted:
10/7/2007
This recipe was delicious! I substituted the italian dressing for left over marinade that was herb and garlic. Delicious! I wasn't sure how it would taste so I didn't cook all I had bought and cooked the rest up after dinner. Very good. Oh yea, left out the almonds too.
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