Springtime Asparagus

photo by:kraft

Our better-for-you side proves that sometimes the simplest recipes are the best: fresh asparagus with almonds, mushrooms, lemon juice and delicate dressing. Say no more.

time

prep:

5 min

total:

15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:4/12/2007

had companyon Easter nobody liked this.

Fortiers

posted:8/15/2006

I absolutely love this side dish. Keep the great recipes coming!!!!

a cook

posted:7/23/2006

It was alright, but my children did not care for it at all. They like asparagus, but not the sauce that goes on it.

lbrown81

posted:7/11/2006

Great side dish, would definitely make it again. My boyfriend (who is not crazy about asparagus) loved it!

kittin797

posted:7/1/2006

Not sure if I will make this one again, I am just beginning to like asparagus and still experimenting. My husband liked it fine, but out of a house full of 10 people had a lot left over.

apiwinska

posted:6/7/2006

Looked beautifull but tasted a little bitter, next time I'll use less dressing and more lemon and a hint of olive oil.

deedle143

posted:5/25/2006

This dish was okay...the almonds didn't really do much for it and the dressing kinda took away from the taste of the asparagus. I guess I prefer just the plain old buttered asparagus.

meandbruce

posted:4/29/2006

Everyone loved how it looked and said it was delicious.

chellolive

posted:12/2/2005

this was so easy and beautiful plated up. I added a pinch of crused red pepper and green onions.

a cook

posted:6/1/2005

A great way to dress up Asparagus. It is quick and easy and the family loves it. I think I will make it again tonight!