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Springtime Asparagus

Springtime Asparagus recipe
photo by:kraft
Our better-for-you side proves that sometimes the simplest recipes are the best: fresh asparagus with almonds, mushrooms, lemon juice and delicate dressing. Say no more.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
3/13/2005
I find that if you precook the asparagus in an asparagus cooker you can cook and then store the dish. I love your choice of menu items. They are quick and easy to prepare. They are seasonal and cost effective.
posted:
3/9/2005
I love your receipes.... for a working person, they are quick, easy and delicious. P.S. Love your receipe and tips!
posted:
3/3/2005
I made it for big asparagus fans and they thought it was interesting and good.
posted:
1/31/2005
We really liked this, I added just a little more dressing and steamed the vegetable instead
posted:
1/16/2005
this recipe needed something more. maybe more dressing. it just tasted like regular steamed asparagus. the mushrooms tasted great though.
posted:
7/20/2004
i thought the recipe was great but i could not get past the bitter taste of the asparagus
posted:
5/5/2004
This is a very good and healthy recipe for all Weight Watchers. Serve it on a pretty salad plate and add a small bit of pimentos for more color.
posted:
4/29/2004
I made this recipe exactly as written and it was good. Next time I will use more dressing, a dash more lemon juice and a little salt and pepper. I never give 5 stars if I feel it needs tweaking to get the right blend of flavors. It was good though and I will make this again.
posted:
4/23/2004
Both my sister and I thought this recipe sounded really good and neither of us cared for the results--too blah. Both of used Fat-Free Italian, and maybe that made the difference, but both of us use Fat-Free Italian regularly on our salad and we can't taste a difference.
posted:
4/22/2004
I've never been an asparagus-eater. This was my first time trying this healthy veggie - and thanks to this recipe, it won't be my last.
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