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BOCA Baked Penne

BOCA Baked Penne recipe
photo by:kraft
I couldn't find the BOCA ground crumbles, and honestly I don't know what it is, so I just went ahead & made it without them. But this recipe is purely delicious ! I wish I ...read more
posted by
 a cook
on 3/21/2010
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
10/5/2008
I left out the green pepper because my kids won't eat it. They loved it.
posted:
9/5/2008
Loved it! Loved it! Loved it! So easy and so good! Didn't use the green peppers and added a little Italian spices...all 3 kids and husband decided it should be added to our weekly menu! Love the idea of making it the night before and putting it in the oven after work! Thank you for this recipe!
posted:
8/16/2008
Love this recipe and make it quite often for my family. I omit the green peppers for personal taste.
posted:
7/24/2008
I added 8oz tub of light sour cream, and half cup of chopped onions for flavor. It was pretty awesome.!!!
posted:
4/18/2008
used hamburger meat instead
posted:
3/17/2008
Super easy with lots of flavor! My husband didn't care for it too much (I never told him I used Boca burger!). This is a very saucy dish (which he is not a fan of)....but I thoroughly enjoyed it and its simplicity. I made it with my Sunday evening meal to cook when I got home on Monday night! Healthier than regular baked ziti!
posted:
3/16/2008
had something very similar. am trying this one tonight. thans for the recipe.
posted:
9/17/2007
We didn't use the boca or the mushrooms, but this is a super recipe! I use the "extra chunky veggie" sauce and it is great! I never would have thought to add cottage cheese but it is now a cheesy family favorite!
posted:
3/1/2007
It was a little bland, so we added garlic pepper which made it perfect. Added more chees than is called for. Very good!
posted:
9/22/2006
I used hamburger instead of Boca Burger. It was pretty bland so I will season it more next time.
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