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BOCA Baked Penne

BOCA Baked Penne recipe
photo by:kraft
I couldn't find the BOCA ground crumbles, and honestly I don't know what it is, so I just went ahead & made it without them. But this recipe is purely delicious ! I wish I ...read more
posted by
 a cook
on 3/21/2010
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
2/16/2006
very good. although i didn't use the boca i added ground beef. i had to double it to feed six people. otherwise it was very feeling and the leftovers reheated well.
posted:
10/3/2005
Very simple and tasty. Very filling.
posted:
9/23/2004
People loved this & never new it had meatless burger! I added extra spaghetti sauce to add moistness. Received several comments on how delicous it tasted.
posted:
8/19/2004
Everyone in my family enjoyed it. The best part was the fact that my husband (who won't eat low-fat anything) didn't even know this dish was made with boca burger. He raved about it.
posted:
4/1/2004
A first-time user of Boca Burger, I found this recipe rather blah. Instead of mushrooms (my husband despises them), I cut up two plum tomatoes and put them it it. I'm sure it's worth it if you are really serious about losing weight.
posted:
3/9/2004
Excellent!! Everyone in my family loved it!
posted:
11/17/2003
I made this for the first time for company with a great salad and crusty bread. They loved it! The recipe can be easily adjusted.
posted:
11/4/2003
VERY GOOD! The kids even liked it!! They had 3rd helpings!! I'd give it a 9.5 on a scale of 1 - 10!!!
posted:
10/15/2003
I used extra lean, hormone-free and antibiotic-free hamburger and this was great. Just forgot to get the 'Bocaa'
posted:
9/27/2003
Baked Boca Penne is easy to make, 30 minutes to bake, tasty to eat (according to our recent non-vegetarian guests), & versatile by mixing the following combinations: Red bell pepper & green bell pepper Green pepper &orange carrots Red pepper and green broccoli Green pepper & red tomatoes Red pepper & green peas Magnifico!
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