BOCA Baked Penne

photo by:kraft

I couldn't find the BOCA ground crumbles, and honestly I don't know what it is, so I just went ahead & made it without them. But this recipe is purely delicious ! I wish I ...read more

posted by

a cook

on 3/21/2010

time

prep:

15 min

total:

45 min

servings

total:

6 servings

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a cook

posted:9/6/2003

I used regular ground beef to make this. My family loves it-even my son who refuses all veggies eats this and asks for seconds!

Nanette46

posted:8/21/2003

Very easy, and very good. We used no cheese, but a soy cheese substitute. It is yummy!

islandmv

posted:8/16/2003

i first had this when a friend invited me to lunch. knowing i was vegetarian, she was excited to try out this new recipe. we love it! i make if for our dinners, it's quick and easy to make ahead and then just bake. it's also been a great casserole to take to summer picnics, and no one suspects that it's veggie!

sucross

posted:7/29/2003

Easy to make and tastes good, though I left out the mushrooms and peppers - unbelievably even my husband, who doesn't like Boca burgers OR cottage cheese, really liked this.

a cook

posted:7/22/2003

This was a delight both to prepare and eat. I thought it would be dry and it wasn't-- very tasty and quick!

a cook

posted:5/30/2003

Easy to make, kids like it.....just dont tell them its not meat!! Great for HIGH PROTIEN diets

a cook

posted:5/29/2003

Merideth1948

posted:5/27/2003

My mom can't eat beef anymore and we have turned to the Boca product. I didn't tell my family I used the Boca and they loved this receipe & were totally surprised to find it was a substitute -- even asked for the recipe and have had requests to make it again --- EXCELLENT ---

druburge

posted:5/27/2003

I'm really disappointed in many of the recipes included under the 'healthy lifestyle' section. This one has a sodium count per serving of over 1000 mg!! What about those that have to watch fat AND sodium??

a cook