This recipe was really good after I had made some changed to it. Instead of the frozen broccoli, I used a bag of frozen peas and cubbed carrots. I also added more Velveeta. Instead of using the microwave, after I drained the pasta I just added all the ingredients to the pan and cooked them that way skipping the need to thaw the frozen vegetables. After the Velveeta was melted, I put it into a casserole dish, sprinkled the top with some cheddar cheese and baked it in the oven on 375 for 20 minutes. Next time I will not put 1/2 sour cream in it...it was a little much. I'll try doing 1/4 next time!