Cheesy Rotini and Tuna

I like tuna melts & I thought this would be like it. I didn't enjoy this at all. The sour cream made it worse, it just doesn't go with the tuna flavor.

the tuna was terrible when cooked in the microwave; my family did not like this at all.

This recipe was really good after I had made some changed to it. Instead of the frozen broccoli, I used a bag of frozen peas and cubbed carrots. I also added more Velveeta. Instead of using the microwave, after I drained the pasta I just added all the ingredients to the pan and cooked them that way skipping the need to thaw the frozen vegetables. After the Velveeta was melted, I put it into a casserole dish, sprinkled the top with some cheddar cheese and baked it in the oven on 375 for 20 minutes. Next time I will not put 1/2 sour cream in it...it was a little much. I'll try doing 1/4 next time!

I thought it was rather bland and the amount of pasta for the serving is very small.

I used mayo instead of sour cream. EVERYONE voted yes on this one. Very easy & tasty.

This was an ok recipe. I would probably make it again but with some alterations, it was really bland. I think baking it for a few minutes might help too. But for a low calorie, low fat meal it was good.

I did this using one can of tuna and added a little onion powder and french fried onion to the mixture. I also topped it with the onions and browned in the oven and served it with garlic bread. My family really liked it!

I didn't have sour cream on hand so I used low fat mayo instead. My husband loved this dish....had seconds...requested I make it again.

Yummy Yummy!!! Was really good!!!

This turned out alright, although next time I will use less tuna.