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Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
8/2/2007
Yummy Yummy!!! Was really good!!!
posted:
8/2/2007
This turned out alright, although next time I will use less tuna.
posted:
7/23/2007
I enjoyed this recipe but next time I would use a little more velveeta and a little less sour cream. I wanted a cheesier flavor, but it was definitely good.
posted:
7/3/2007
this was delicious! i am definetly going to do this again!
posted:
6/15/2007
I have a very hard time finding different things to cook that my whole will eat and enjoy, I like to diversify and try all kionds of new things and require my children to broaden their taste horizons but my husband is a good ol' meat and potatoes kind of guy, this meal is one that my whole family enjoyed, and I enjoyed making it, I have made it three times now and it continues to be a success.
posted:
5/31/2007
This was AWFUL!! I wouldn't even eat it much less my kids!! The picture looks like it would be amazing! Mine surely didn't look like that!! I followed directions to a 'T' - Not doing it again that's for sure!! Tuna and noodles with peas is the way to go for me..I'd add shredded cheddar instead of velveeta any day.
posted:
5/9/2007
I added some milk to make it a little more creamy, but still didn't like it. I either don't like the taste of the sour cream or the combo of the sour cream and Velveeta.
posted:
4/6/2007
The cheese didn't seem to do much. I had to add quite a bit of seasoning to it. I would just make tuna and noodles next time.
posted:
4/2/2007
My boyfriend is very piky and hate brocoli. I thought that he would like it because of the Tuna. I was surprised how well he liked it and even how well I liked it. I am not much of a fan of tuna and I loved it. He even went back for seconds.
posted:
3/22/2007
This was very easy and quick to make. The hardest part was cooking the pasta. My family loved it.
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