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Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
3/12/2007
This recipe is easy to make, but is very bland. My husband and I didn't like this meal very much mainly b/c the velvetta give it a sweeter taste than what I'm used to. I typically prepare tuna dishes w/ sharp cheddar.
posted:
2/7/2007
This recipie was SUPER easy to make and VERY yummy. My kids even liked it, which is a big plus!! We will definitely be putting this in our favorite recipie files to make again real soon:)
posted:
1/27/2007
This was delicious! Will definitely be making this one again
posted:
1/25/2007
it was good did need a bit of seasoning , kids loved it !!
posted:
11/22/2006
I thought this was good and I did add some seasoning, a bit of water, green onion, and carrot to the recipe (per a reviewer's suggestion). I used fresh carrots and broccoli and simply boiled them in the noodle water the last couple of minutes. It tasted delicious and my husband loved it. Essentially it's a very simply tuna casserole.
posted:
11/11/2006
This was kind of bland. I think that the next time I make it I will add onions and carrots and definitely some more seasoning - onion salt maybe or a buoillon cube. It needs more seasoning either way.
posted:
10/25/2006
My kids loved it and even asked for seconds! :)
posted:
9/26/2006
Per the other comments, I increased the cheese from 4 oz. to closer to 8 oz. I think this was too much. I also only used 1 can of tuna. And I mixed everything together at the end by melting the cheese on the stovetop with the rotini. Overall, it worked for something quick and easy.
posted:
9/9/2006
THIS WAS GOOD BUT NEXT TIME I WILL ADD MORE VELVEETA.
posted:
8/24/2006
So easy and quick to make!
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