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Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
8/7/2006
1/4 tsp pepper was too much for my kids. I would recommend 1/8 tsp if your kids don't like spicy foods.
posted:
8/4/2006
My family loved this except instead of tuna we used diced chicken breast. Very good!
posted:
4/19/2006
I thought that this recipe was really good. I added four additional ouces of the light velveeta which brought it to 440 calories and 9 grams of fat.
posted:
4/2/2006
My family loved it. I only used one can of tuna and added some garlic powder. But all and all it was pretty good and I will make again.
posted:
3/29/2006
Yuck! Tasted as bad as it smelled. Threw out tupperware I put leftovers in because of lingering smell. My kids tasted it and refused to eat it. Threw it out before husband saw it because I was embarrased. I guess you have to LOVE tuna alot.
posted:
3/29/2006
It was okay. I added a dash of black pepper to it and it was better.
posted:
3/28/2006
Nice twist on tuna Casserole. I did add more cheese. We like Cheese.
posted:
3/20/2006
posted:
2/18/2006
It was very good although I would have added more cheese because I could barely taste it.
posted:
2/12/2006
could be a bit creamier
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