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Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
2/9/2006
I can't believe how good this was and so very easy to make. My 6 yr old loves it and said that it was one she wanted again. She also suggested that we add mushrooms next time as well ... hmmm I think I just might try that.
posted:
1/22/2006
very easy, very very good :)
posted:
1/20/2006
i loved this recipe. i did however had to add more of everything in it. i also added some salt and garlic because it was a little bland. my three daughters (3 year old, 4 year old, and 5 year old)and husband loved it.
posted:
11/17/2005
A little bland but adding more veggies when serving helps. Throw a little shredded cheese on top when serving.
posted:
11/9/2005
Great taste and texture. Will make often.
posted:
11/2/2005
I dish is very watery and lacking taste...use tuna packets and not the canned tuna.
posted:
9/14/2005
It was good. I would make it again if I am in need for something quick and easy. I have had better but also have had worse. All in all, my family liked it and that's all that matters to me.
posted:
9/10/2005
Was looking for a broccoli and cheese recipe and found this one and immediately gave it a try. Did not have quite enough sour cream on hand so I added a touch of milk after the first round in the microwave. I enjoyed it so much I had to take some to my husband at work cause I wanted him to try it while it was hot - he said it was a keeper!!!
posted:
9/7/2005
I made this recipe for my family which includes four picky kids. They all loved it and asked for it again!
posted:
7/7/2005
Very good, my family loved it! Easy, nutritious and delicious! Will make it again.
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