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Cheesy Rotini and Tuna

Cheesy Rotini and Tuna recipe
photo by:kraft
Why bother with a casserole when this low-cal, low-fat, big-flavor tuna-and-pasta dish can be yours in just minutes? You don’t even have to turn the oven on.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
8/31/2003
Excellent suggestion for a fast, but satisfying dinner. We used shelled pasta instead of the rotini. It wasn't quite as cheesy as we would've hoped; next time we'll use 6 or 8 oz. of Velveeta rather than the suggested 4.
posted:
5/13/2003
Nobody in my family liked this. It wasn't very cheesy and it just tasted 'off'.
posted:
4/27/2003
My daughter is so picky about here meals. However she loves Rotini pasta!! She actually ate the whole bowl, and asked for more!! THANKS KRAFT!!!
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