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CATALINA Salmon

CATALINA Salmon recipe
photo by:kraft
The classic Catalina Dressing tang you love on chicken is just as delectable with savory salmon in this super-easy, 3-ingredient crowd-pleaser.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
3/7/2012
This was so tasty and very easy to make, the only thing I added was rings of onions to give it a nicer flavor with the peppers, you have to try it! 5 stars!
posted:
6/10/2011
Very good indeed. I like salmon,Copper River the most.I used 8 oz package of cream cheese,1/3 cup catilina and heated it over a double boiler.Low heat just until blended. I served this over the fish.It worked well with fresh Halibut.I served wild rice with this and chopped green ontions. Along with swiss chard and crispy bacon bits.
posted:
2/8/2011
Very quick & easy. Add salt & pepper or Emerils Essence to salmon before baking.
posted:
11/19/2010
This recipe was very tasty. Will definately make this again.
posted:
10/26/2010
It was very good! Next time I think that I am going to marinade the salmon or brush on more dressing because the salmon could be a little dry. And I would suggest adding more veggies on top!
posted:
10/10/2010
Super yummy. did add extra dressing to salmon. will definately be making again.
posted:
9/8/2010
Worked out well.. I 1/2 carmelized onions and peppers first.. I use the 4-10-4 method for my fish.. 4oz's of fish, 10 mins. @ 400 degrees Alwaya a winner... Moist,flakey.. and UMMM UMMM Good...!
posted:
1/10/2010
This was super easy to make and did not cost much. The Catalina dressing really does give an interesting taste to the salmon, especially with the green peppers too. All in all, great healthy choice!
posted:
10/23/2009
I did not have the Catalina dressing so I used Dried Red Tomato and it was very good. It had a lot of flavor.
posted:
2/1/2009
The fish was not dry but it needs more flavor. We liked it.
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