Baked Salmon with Tomatoes, Spinach & Mushrooms

I have made this for 2 separate dinner parties and both groups wanted to the recipe. My husband who is not a big fish eater loves this recipe! It is so yummy!

I've made this several times and it is definitely a favorite in this family!! If I can get a 4 and 6 year old to eat salmon and spinach... its a no brainer!!

Simply delicious! This dish is healthy, easy to prepare, and has become a family favorite! I have already made it several times!

This is a wonderful recipe. Quick and easy to make and tastes wonderful. Have made this many times this summer.

This is great! I do things the easy/quick way, so I used a bag of spinach and 2 cans of diced tomatoes instead of cutting up whole tomatoes. I also used the whole bottle of dressing because we had this with angel hair pasta and the dressing from the pan makes a great sauce with the spinach, mushrooms, and tomatoes. This is a very easy and light meal that is great!!!

This was just fabulous. I had "No Name" Salmon in the freezer and didn't realize that was already marinated....so I was just a little concerned about mixing flavors, but it turned out great. I served this for company and everyone complimated me on it.

One of my new favorites!

I make this often. It is so easy and tasty. I have used many different dressings (asian, italian, balsamic) and it still turns out great. I do pour some dressing over the salmon before the veggies for added flavor and it turns out great every time.

Delicious and even my kids liked it!

My husband said this would be really good if the fish wasn't in it :-) I liked it though, it was simple and healthy.