KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Salmon with Tomatoes, Spinach & Mushrooms

This player is created by Blackwell Team for testing.
video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/28/2009
I have made this recipe several times now and we never get sick of it. It's low calorie, healthy and delicious. For those of you who do not like salmon, substitute it with chicken. Also a delicious recipe.
posted:
9/22/2009
Excellent dish! My husband loved it! Healthy, too!
posted:
9/14/2009
can't wait to make this...yummy
posted:
9/7/2009
This recipe is so easy to make and it tastes great! The best part is that you can really use any dressing for it, not just the one suggested. I have made this recipe many times and it always comes out awesome.
posted:
8/27/2009
Excellent!! I would add extra dressing and maybe even marinate the salmon. I plan to cook this again.
posted:
8/16/2009
This was great, everyone loved it. My spinach didn't look as pretty as the picture, but it was still very good. I also seasoned the salmon and added feta because our family likes feta! I'm learning how to do fish and this simple and great!
posted:
8/10/2009
This was a really good recipe, my husband and kids loved it. i will make this again.
posted:
8/10/2009
the salom was very juice & good the sun-dried tomato dressing made it extra special.
posted:
7/29/2009
I have made this for 2 separate dinner parties and both groups wanted to the recipe. My husband who is not a big fish eater loves this recipe! It is so yummy!
posted:
7/28/2009
I've made this several times and it is definitely a favorite in this family!! If I can get a 4 and 6 year old to eat salmon and spinach... its a no brainer!!
K:42125v0:57018
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email