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Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms recipe
photo by:kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
2/23/2012
One of the best salmon recipes I've tried. It tastes like it would be served in a restaurant. I used light Italian dressing and seasoned the fish with salt, pepper and garlic powder before topping it with the rest of the ingredients. This one's a keeper.
posted:
2/20/2012
Added a little parmesan & crumbled Ritz Crackers on top. Easy to make. The parmesan baked salmon recipe remains our favorite!!!!!
posted:
2/13/2012
This recipe is great! It tastes and looks like something you would order from a restaurant. A great change from grilled salmon.
posted:
1/14/2012
I loved this! Simple, quick, tasty, and very healthy. Sweet tomatoes, savory mushrooms - love the flavor combinations. I used Lite Italian dressing, but it's probably good with any lite sauce, or EVOO or stock. Great!
posted:
1/10/2012
Ok....just ok
posted:
1/7/2012
I love this recipe. I use the Kraft Red pepper and parmesan salad dressing when I can find it. I also season the salmon with salt and pepper and allow it to marinade overnight before I cook it. My guest always love it.
posted:
1/7/2012
One of my personal favorites...... and it really IS so simple....even for a single dad!!!
posted:
10/17/2011
This is a good solid recipe but needs a tiny bit of tweeking. The fish really needs to be salted and peppered or you have very little flavor. I couldn't find the sun dried tomato dressing in any brand so I used Kraft Tuscan House Italian. Also, though I used one chopped tomato it pretty much got lost. I think it was because it was a small home grown tomato so I'll do extra next time. But overall it's worth making again and VERY healthy.
posted:
10/12/2011
All I can say is that this Salmon dinner in one over rice was the BEST.... Very Good!!
posted:
10/6/2011
Fabulous! We eat salmon once a week; so I'm glad to find a new way to dress it up. My only problem - not enough spinach. Of course, I just added more. Thank you.
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