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Baked Salmon with Tomatoes, Spinach & Mushrooms

4.5 (623)
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Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:9/3/2004
This was great! I will make this again. My guests were very impressed. I didn't even have any left-overs.
posted:8/25/2004
Great dish! Tastes expensive, yet it wasn't and so EASY to make with little time preparing it. My family would eat this again, and that is saying a lot coming from them. The combination of the vinagrette and spinach/muchroom is excellent!
posted:8/24/2004
I am not a big salmon person. This was absolutely delicious!!!! You could also use any other type of fish. I have recommended this recipe to all my friends and relatives!
posted:8/22/2004
this is so easy to make and it taste like you slaved over it!!! My husband said it is better than a nice dinner from a fancy place!!!!
posted:8/17/2004
THIS WAS EASY TO MAKE. IT WAS YUMMY!
posted:7/23/2004
My husband and children LOVED this recipe!!!! It is a keeper.
posted:7/22/2004
Oh my, was this sooo good! This was one of the very best recipes for Salmon I have tried in a long time. I loved that there was plenty of fresh veggies incorporated in the recipe and that it was fast and easy to prepare. I wil definitely make this a regular dish.
posted:6/30/2004
My boyfriend made this for us one night and I LOVED IT!
posted:6/25/2004
I loved this recipe! I did make a few changes though... I removed the mushrooms, and seasoned the fish with 3/4 packet of Italian Dressing mix and a little bit of olive oil. After marinating for about a 1/2 hour, I chopped the tomato and spinach, then baked! I'm not a fish lover yet, (I'm working on it) but I LOVED this recipe!
posted:6/22/2004
I made it with Talapia instead of Salmon and it was great. I also increased the amount of topping which I would do again.
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