Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms recipe
photo by:kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
10 min
35 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
One of my personal favorites...... and it really IS so simple....even for a single dad!!!
This is a good solid recipe but needs a tiny bit of tweeking. The fish really needs to be salted and peppered or you have very little flavor. I couldn't find the sun dried tomato dressing in any brand so I used Kraft Tuscan House Italian. Also, though I used one chopped tomato it pretty much got lost. I think it was because it was a small home grown tomato so I'll do extra next time. But overall it's worth making again and VERY healthy.
All I can say is that this Salmon dinner in one over rice was the BEST.... Very Good!!
Fabulous! We eat salmon once a week; so I'm glad to find a new way to dress it up. My only problem - not enough spinach. Of course, I just added more. Thank you.
When I baked the salmon per the instructions, the fish was still raw where the vegetables were placed. I followed the instructions step by step, but it didn't cook well.
My husband gobbled this up & has already requested it again.
Definitely a keeper ... made this for dinner tonight and my husband and I really enjoyed it.
This recipe was very easy and very good. I used a bit extra dressing and just brushed the top of the salmon with it.
I make this all the time.If you do not have one of the veggies on hand, it's just as good minus that one. I have also just baked it w/ the dressing only, which is good.
Before I made this recipe I searched through all the reviews and was weary just because of those few ones that said it wasn't good. Regardless, I decided to make this dish and it was ABSOLUTELY AMAZING. I suggest seasoning the salmon with salt, pepper, garlic powder etc... so it has extra flavor and also buy the salmon fresh - try not to use the frozen pre-packaged salmon fillets. I could not find sun-dried tomato dressing so I used Robusto Italian. It turned out super great and i was so exciting that it tasted so good. Im 3 months pregnant and have been very sensitive to foods but this dish I ate without a problem.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email