Baked Salmon with Tomatoes, Spinach & Mushrooms

You can use different flavor salad dressings for different tastes. I also tend to use a lot more spinach and mushroom than the recipe, such as a whole package of mushrooms and spinach.

I made this recipe for friends for lunch and everyone loved it! The only thing I did differently was to increase the amount of spinach, tomatoes and mushrooms since we did not have anything else as a side dish. Very easy to prepare!

Delicious and very easy to make. To cut prep time you can buy the pre-cut & pre-cleaned spinach and the pre-sliced and pre-cleaned mushrooms. The salmon was absolutely light, delicious, flakey. Can't wait to have this one again. You can take the left over spinach & mushrooms and make a nice salad, just add hard boiled eggs, some grated cheese, bacon or bacon bits and your favorate dressing and viola you have a light meal.

This was so easy to make it amazed me! It was the best salmon recipe I have ever tasted and my husband agreed, surprise, surprise!! I have out of town company coming in a few weeks and this will certainly be on the menu.

Very easy to make, and quite tasty too.

What a wonderfully quick and easy meal. What it lacks in time preparation, it makes up for in taste. It has become a favorite for my family.

I couldn't find the same dressing so I used a raspberry vinaigrette instead. It was very easy to make and quite tasty.

This recipe was great! I felt like a gourmet chef presenting this to my family. A big hit! And with no effort! :0)

Excellent pairing with the salmon, spinach and tomatoes, and it was a snap to prepare!

I kept reading all these rave reviews, thinking people were exaggerating.... They're Not!! This was great -- like going out to a nice restaurant to eat. The parmesan on top really added to it, and it doesn't take much. Good leftover, too!