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Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms recipe
photo by:kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
6/9/2011
So easy and very delicious!!
posted:
6/9/2011
I've never made fish before- rarely eat it- but this was great and I will definitely make it agin soon. So easy! (I did use salt, pepper, and parmesan on the salmon before covering with mixture... also bought salmon fillets w/out skin.)
posted:
6/5/2011
Very easy to make and extremely delicious! Also aesthetically pleasing when served. BIG hit in my house! My family was impressed.
posted:
5/24/2011
Turned out really well. I marinated the salmon for about an hour with a little olive oil, garlic, salt, and pepper before cooking. Added a little Parmesan cheese on top too.
posted:
5/21/2011
Worst meal I have made in 20 years.
posted:
5/9/2011
Excellent dish. However, it took bit longer to bake. Will definitely make again.
posted:
4/23/2011
Excellent Dish!Great flavor. One of my favorites. I cook the same dish every week and I greatly enjoy it.
posted:
4/13/2011
The salmon had a strong flavor and adding the spinach was not good. I will probably try again with a different kind of fish.
posted:
4/9/2011
On a diet! this is excellent. Very easy and delicious.
posted:
3/22/2011
Wonderful dish, I looked at user comments and used tilapia and asparagus. Will make this again!
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