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Baked Salmon with Tomatoes, Spinach & Mushrooms

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video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
10 min
35 min
4 servings
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This is a good solid recipe but needs a tiny bit of tweeking. The fish really needs to be salted and peppered or you have very little flavor. I couldn't find the sun dried tomato dressing in any brand so I used Kraft Tuscan House Italian. Also, though I used one chopped tomato it pretty much got lost. I think it was because it was a small home grown tomato so I'll do extra next time. But overall it's worth making again and VERY healthy.
All I can say is that this Salmon dinner in one over rice was the BEST.... Very Good!!
Fabulous! We eat salmon once a week; so I'm glad to find a new way to dress it up. My only problem - not enough spinach. Of course, I just added more. Thank you.
When I baked the salmon per the instructions, the fish was still raw where the vegetables were placed. I followed the instructions step by step, but it didn't cook well.
My husband gobbled this up & has already requested it again.
Definitely a keeper ... made this for dinner tonight and my husband and I really enjoyed it.
This recipe was very easy and very good. I used a bit extra dressing and just brushed the top of the salmon with it.
I make this all the time.If you do not have one of the veggies on hand, it's just as good minus that one. I have also just baked it w/ the dressing only, which is good.
Before I made this recipe I searched through all the reviews and was weary just because of those few ones that said it wasn't good. Regardless, I decided to make this dish and it was ABSOLUTELY AMAZING. I suggest seasoning the salmon with salt, pepper, garlic powder etc... so it has extra flavor and also buy the salmon fresh - try not to use the frozen pre-packaged salmon fillets. I could not find sun-dried tomato dressing so I used Robusto Italian. It turned out super great and i was so exciting that it tasted so good. Im 3 months pregnant and have been very sensitive to foods but this dish I ate without a problem.
My husband and I did not like the dish as a whole. We liked the topping and plan on making that again, but not with salmon.
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