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Baked Salmon with Tomatoes, Spinach & Mushrooms

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video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
3/3/2009
I never expect this to be so delicious yet so easy to cook.
posted:
3/2/2009
I made this recipe for my family of men, which includes my children ages 11 and 5. They really enjoyed this dish and made me promise to make it as often as possible! Great, great dish!
posted:
3/1/2009
Very healthy, will make again for sure
posted:
2/28/2009
I used skinless salmon fillets and bought a bag of baby spinach leaves instead of chopping the spinach. The prep was so easy and the dinner turned out awesome! It was a restaraunt-quality meal!
posted:
2/26/2009
This is the PERFECT cooking-for-one recipe!! I buy the individually wrapped frozen fish filets (and chicken breasts). I thaw the filet out while at work and prepare this recipe in an aluminum foil packet. It's delicious, healthy, economical, and requires no clean-up - truly perfect!
posted:
2/26/2009
I tryed this last night and I loved it. My family didn't like it for various reasons. But I will make again for myself. I added some minced garlic and I used Light Balsamic Vinaigrette instead of the Sun dried Tomato it turned out out great!
posted:
2/25/2009
easy to make and all four of my children loved it
posted:
2/25/2009
This is easily made and is a delicious and healthy combination. I served once with brown rice and once with mashed potatoes. Everyone went back for seconds.
posted:
2/24/2009
It was an easy and fast recipe. I'm not used to making seafood but this was very simple and delicious.
posted:
2/24/2009
This was definitely fast and easy but I'm not a very big fan of fish in general. The salmon wasn't bad, but I think I would prefer to use the recipe on maybe chicken instead. The kids didn't care for it but my husband loved it.
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