KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Salmon with Tomatoes, Spinach & Mushrooms

4.5 (625)
rate it now!
This player is created by Blackwell Team for testing.
video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Anything Salad
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:11/17/2005
This meal was sooo healthy and tasted so clean and light. Great for health-conscience people. It had great flavor too. I think the next time, I'll add some garlic powder and parsley to provide added flavor. Good recipe though!
posted:11/6/2005
This is a very tasty dish. I was surprised by the great flavor that the dressing provided. It was nice b/c it wasn't too overpowering. Goes very well with the Lemon & Lime rice. (Although, this rice was a bit bitter, so I ended up making another batch of plain rice to mix in with it...which was better.)
posted:11/4/2005
VERY GOOD. WE LIKE SALMON ANYWAY BUT THIS IS ONE OF THE BEST.
posted:11/4/2005
Very easy, I could not believe how. A refreshing change from how I used to prepare salmon.
posted:11/3/2005
very very delicious and easy to make!
posted:10/21/2005
Very good light dinner for those watching their weight!
posted:10/12/2005
To keep the fish smell out of the kitchen, put this in a release foil pouch and cook it on the grill...other things that can be added...fresh dill with lemon...Hawaiian salt...
posted:10/7/2005
Simple and palatable! I enjoyed trying out this recipe. Will make again with variation in flavors. Anybody, any suggestions on what to serve this one with?
posted:10/5/2005
This was pretty good. I think next time I will use less dressing and add a little seasoning directly to the fish before adding the other ingredients.
posted:10/1/2005
This was great. My husband loved it. I didn't put mushrooms in it.
K:42125v0:57018
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email