Before I made this recipe I searched through all the reviews and was weary just because of those few ones that said it wasn't good. Regardless, I decided to make this dish and it was ABSOLUTELY AMAZING. I suggest seasoning the salmon with salt, pepper, garlic powder etc... so it has extra flavor and also buy the salmon fresh - try not to use the frozen pre-packaged salmon fillets. I could not find sun-dried tomato dressing so I used Robusto Italian. It turned out super great and i was so exciting that it tasted so good. Im 3 months pregnant and have been very sensitive to foods but this dish I ate without a problem.