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Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms recipe
photo by:kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
4/12/2004
Delicious and very easy to make. To cut prep time you can buy the pre-cut & pre-cleaned spinach and the pre-sliced and pre-cleaned mushrooms. The salmon was absolutely light, delicious, flakey. Can't wait to have this one again. You can take the left over spinach & mushrooms and make a nice salad, just add hard boiled eggs, some grated cheese, bacon or bacon bits and your favorate dressing and viola you have a light meal.
posted:
4/11/2004
This was so easy to make it amazed me! It was the best salmon recipe I have ever tasted and my husband agreed, surprise, surprise!! I have out of town company coming in a few weeks and this will certainly be on the menu.
posted:
4/9/2004
Very easy to make, and quite tasty too.
posted:
4/7/2004
What a wonderfully quick and easy meal. What it lacks in time preparation, it makes up for in taste. It has become a favorite for my family.
posted:
4/7/2004
I couldn't find the same dressing so I used a raspberry vinaigrette instead. It was very easy to make and quite tasty.
posted:
4/7/2004
This recipe was great! I felt like a gourmet chef presenting this to my family. A big hit! And with no effort! :0)
posted:
4/6/2004
Excellent pairing with the salmon, spinach and tomatoes, and it was a snap to prepare!
posted:
4/6/2004
I kept reading all these rave reviews, thinking people were exaggerating.... They're Not!! This was great -- like going out to a nice restaurant to eat. The parmesan on top really added to it, and it doesn't take much. Good leftover, too!
posted:
4/6/2004
my family just loved it! so fast and easy to make, not to mention how tasty!
posted:
4/4/2004
Finallly, a recipe for Salmon that my family really loved. I added a bit of Montreal steak seasoning before baking for a little extra zip. This one's a keeper!
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