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Baked Salmon with Tomatoes, Spinach & Mushrooms

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video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
3/2/2010
it was a breeze making this one and it turned out excellent. I followed the advice of others and seasoned my fish first hence it was tasty. Hubby enjoyed it so much and the best part is its vit C loaded. will definitely make this again.
posted:
3/1/2010
It was very tasty and easy to make. I plan to add this to my recipe book!!
posted:
3/1/2010
so easy and so tasty
posted:
2/22/2010
I really enjoyed making this because it was SO EASY!!! I looks like it took a lot of work but it didnt. I had left overs & they also taste great!!!
posted:
2/22/2010
So easy and delicious!
posted:
2/19/2010
I've made this recipe a million times. One of my all-time favorites. It is very easy to make, tastes awesome and looks spectacular on a plate to serve to special dinner guests.
posted:
2/12/2010
I made a few changes to cater to my family. Instead of mushrooms and fresh tomatoes i used chives and sun dried tomatoes but still used the spinach and kraft dressing, not only did it taste amazing but it looked like something on Martha Stuart! Great for when having guests!
posted:
2/10/2010
This recipe turned out great! Always season your meat (nomatter what the recipe is) before you make it. I used Kraft Italian instead and it still was delicious!
posted:
2/8/2010
I made this dish the other night. I thought it was really good and my family didn't care for it. My husband said there wasn't a lot of flavor to it. Maybe next time I'd add more seasonings with the dressing.
posted:
2/4/2010
Normally, I don't eat fish or tomatoes but this recipe was delicious! I will make this again!
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