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Baked Salmon with Tomatoes, Spinach & Mushrooms

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video by: kraft
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
3/13/2012
This was a great recipe. Easy to make and the whole family enjoyed it. I always over cook my fish but this was perfect. I can't wait to cook it again
posted:
3/11/2012
I have made this recipe a dozen time, substituting italian dressing for the vinigrette, which I am not crazy about, and it is wonderful and easy.
posted:
3/7/2012
LOVE LOVE LOVE this recipe. I marinate the salmon in the sundried olive oil dressing overnight. Instead of baking the veggies w/ salmon, I put some dressing in a pan and cook the mushrooms and tomatoes, then add spinach at the very end. Bake salmon for 10 minutes, then broil it until it is done...like it a little crispy on the top. Then serve the over rice pilaf and top with veggies. YUMMY!!!
posted:
2/23/2012
One of the best salmon recipes I've tried. It tastes like it would be served in a restaurant. I used light Italian dressing and seasoned the fish with salt, pepper and garlic powder before topping it with the rest of the ingredients. This one's a keeper.
posted:
2/20/2012
Added a little parmesan & crumbled Ritz Crackers on top. Easy to make. The parmesan baked salmon recipe remains our favorite!!!!!
posted:
2/13/2012
This recipe is great! It tastes and looks like something you would order from a restaurant. A great change from grilled salmon.
posted:
1/14/2012
I loved this! Simple, quick, tasty, and very healthy. Sweet tomatoes, savory mushrooms - love the flavor combinations. I used Lite Italian dressing, but it's probably good with any lite sauce, or EVOO or stock. Great!
posted:
1/10/2012
Ok....just ok
posted:
1/7/2012
I love this recipe. I use the Kraft Red pepper and parmesan salad dressing when I can find it. I also season the salmon with salt and pepper and allow it to marinade overnight before I cook it. My guest always love it.
posted:
1/7/2012
One of my personal favorites...... and it really IS so simple....even for a single dad!!!
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