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Baked Salmon with Tomatoes, Spinach & Mushrooms

4.5 (623)
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Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It's a tasty way to get your family eating right.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:3/27/2004
My husband is a very picky eater, and he thought this recipe was VERY GOOD. It was VERY easy to make and looks very pretty. So making this for company would be great!
posted:3/27/2004
I used a pound of crimini mushroom, a whole tub of spinach, 2 medium tomatoes and 3/4 bottle of the dressing. I didn't mix it first, I just put it all on the salmon. I topped it with freshly grated parmesan cheese. It was excellent. I will make this recipe at least once a month. We eat salmon every week.
posted:3/26/2004
Fastest, most tasty salmon dish I have ever made. My husband said it was the best salmon he has ever had (all restaurants included). Thank you!
posted:3/26/2004
easy to make and very tasty
posted:3/26/2004
I've made a variation on this recipe for quite a long time, using canned diced tomatoes (with garlic and herbs, or balsamic vinegar) and frozen chopped spinach for convenience. Very little work, yet guests think it's a meal from a five-star kitchen.
posted:3/25/2004
My two-year-old is the pickiest of eaters. She gobbled it up. It was very easy to make and delicious
posted:3/25/2004
This is recipe is so delicious and quick! Everyone gobbled it up there wasn't even a mushroom left on the platter.
posted:3/25/2004
My husband and I wanted something fast and easy to make for a romantic dinner at home while the kids were away, and this was perfect! I couldn't find the right dressing,but we substituted it with Kraft Special Collections Classic Italian Vinaigrette. It tasted great! We will definitely make this again!!
posted:3/25/2004
It was so....good. It looked to good to eat, mine look just like the picture. I brought some for lunch today!
posted:3/24/2004
Delicious, quick and filling.
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