Orange-Ginger Beef Stir-Fry

photo by:kraft

We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe...read more

posted by

a cook

on 3/5/2009

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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What You Need

lb. beef flank steak, cut into strips

tsp. cornstarch

Tbsp. orange marmalade

3/4

tsp. ground ginger

Tbsp. canola oil

pkg. (10 oz.) frozen broccoli florets, thawed

can (8 oz.) sliced water chestnuts, drained

1/4

cup lite soy sauce

cups hot cooked long-grain brown rice

1/4

cup PLANTERS Dry Roasted Peanuts

Make It

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Stocking Your Kitchen

Keep broccoli stocked in your freezer for use in this in-a-minute stir-fry.

Cooking Know-How

To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into slices.

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Staralea

posted:2/25/2008

Very tasty!!! I can't wait to do it again!

boobaby

posted:9/16/2007

Family hated this so much we threw all of it minus the few bites my hubby tried to swallow!

JennKMartin

posted:4/1/2007

I changed a couple of things instead of beef I used chicken and a bag of stir fry vegetables . Unexpected company came and this was a snap to make .. We love this receipe

a cook

posted:1/31/2007

I like this recipe. its easy fast and taste pretty good. I use a pkg of frozen veggies for easy cooking.

aolcese

posted:1/30/2007

very tastey

a cook