Orange-Ginger Beef Stir-Fry

photo by:kraft

We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe...read more

posted by

a cook

on 3/5/2009

time

prep:

10 min

total:

21 min

servings

total:

4 servings

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What You Need

lb. beef flank steak, cut into strips

tsp. cornstarch

Tbsp. orange marmalade

3/4

tsp. ground ginger

Tbsp. canola oil

pkg. (10 oz.) frozen broccoli florets, thawed

can (8 oz.) sliced water chestnuts, drained

1/4

cup lite soy sauce

cups hot cooked long-grain brown rice

1/4

cup PLANTERS Dry Roasted Peanuts

Make It

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.

Kraft Kitchens Tips

Stocking Your Kitchen

Keep broccoli stocked in your freezer for use in this in-a-minute stir-fry.

Cooking Know-How

To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into slices.

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jywhite22

posted:5/31/2005

I finally found one everyone liked and the 'picky one' actually went back for seconds. This is a keeper and was easy to make as well. Thanks.

a cook

posted:5/29/2005

We found this recipe delicious. I used low sugar Apricot marmalade instead of orange and liked the combination with ginger. Makes four generous servings!

a cook

posted:5/28/2005

THIS IS GOING TO BE A REALLY GOOD ENTRE' FOR THE STUDENTS I COOK FOR AT BLUE RIDGE JOB CORPS IN MARION VA...

Neabear

posted:1/25/2005

This turned out very good. Since there are just my husband and me, this stretches out into two meals. We also tried it with the cashews since I prefer those over the peanuts anyway. I will definitely make this again.

candysmooch

posted:1/19/2005

I substitued cashews for the peanuts and my boyfriend and I both loved this dish!

CarolMusterer

posted:1/12/2005

Everyone LOVED this dinner! I used fresh broccoli and terryaki sauce instead of soy. This is definatley going to become a frequent dinner in our home.

frenchorngurl

posted:7/6/2004

I made this recipe for my family and they DEVOURED it! I made a few changes, we're not really a beef family so I used chicken, I used teriyaki sauce instead of soy sauce, and poured it over chinese yakisoba noodles instead of rice. Still very tasty, the sauce was mouth-watering.

mefra3

posted:6/9/2004

This was super quick and easy to make and it tasted like Chinese-restaurant style beef and brocolli. The orange marmalade and ginger give it an interesting and delicious taste. And we loved the added crunch the peanuts gave the meal. My husband, who loves Chinese food, raved over it. I'd definitely make it again.

jangerrish

posted:5/4/2004

Mushrooms instead of water chestnuts seem like a good idea.

gmcardle

posted:2/12/2004

Great Hit with my family