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Orange-Ginger Beef Stir-Fry

Orange-Ginger Beef Stir-Fry recipe
photo by:kraft
We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe...read more
posted by
 a cook
on 3/5/2009
time
prep:
10 min
total:
21 min
servings
total:
4 servings
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posted:
5/4/2004
Mushrooms instead of water chestnuts seem like a good idea.
posted:
2/12/2004
Great Hit with my family
posted:
1/15/2004
Not sure if Marmalade is the best ingredient in this dish. I wish the orange flavor was more consistent.
posted:
11/13/2003
i always use olive oil and red plum jam is better than any orange marmalde- i hate all orange enerything! except mandrin oranges,tangerines and tangelos
posted:
9/2/2003
I exchanged mushrooms for the water chestnuts and it was great.
posted:
4/22/2003
posted:
3/12/2003
This recipe was easy to prepare. The orange marmalade sauce was a little sweet for my liking, but everyone else enjoyed it thoroughly.
posted:
3/2/2003
My three teenaged sons loved this recipe! Since we didn't have flank steak on hand, I made it with tenderized round steak ( I froze it first. That made it a cinch to slice it!). With the broccoli, I also added 1 thinly sliced red bell pepper. This is truly a 20 minute prep and serve meal!
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