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Tomato-Black Bean Barley Soup

Tomato-Black Bean Barley Soup recipe
photo by:kraft
Thick with black beans, tomato, and quick-cooking barley, this is a terrific make-ahead soup for cold nights.
time
prep:
10 min
total:
35 min
servings
total:
8 servings, about 1 cup each
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posted:
1/10/2005
It is also good with ital sausage and a little parmesan cheese sprinkled on top.
posted:
1/6/2005
I LOVE the addition of barley and will probably try this recipe. I usually make my black bean soup with chicken broth so I will probably add some instant chicken bouillon to the water in this recipe. If anyone likes it thicker, they can take some of the black beans and broth, put them in a blender and add them back into the soup.
posted:
12/10/2004
Although this recipe was very good, I think I will add an extra can of black beans the next time OI make it
posted:
10/15/2004
good healthy stuff
K:42154v0:57041
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