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Chilled Creamy Poppyseed Pasta and Fruit Salad

Chilled Creamy Poppyseed Pasta and Fruit Salad recipe
photo by:kraft
A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/5/2008
Have made this several times & it is wonderful!!
posted:
8/5/2008
This salad was really delicious and refreshing! I made it as a dinner for my picky family because it had a little bit of everything for everyone and it was a hit! I will probably make this salad to serve at a future party or shower as well. ***I doubled the dressing mixture and it was the perfect amount***
posted:
4/18/2008
I took this recipe to a BBQ and everybody loved it. I didn't use cantaloupe, but added raspberries instead, very yummy.
posted:
3/13/2008
I omitted the strawberries, cantaloupe and mint leaves when making this recipe. I added about 1/2 cup more dressing and about 1 more tablespoon of the green onions. It came out very delicious, even my picky teenagers ate it. I could make this recipe for almost every dinner. It was really good.
posted:
6/14/2007
This is so good that even my picky hubby ate it. The second time I made it I added red onion instead and added some cheddar cheese crumbles to it and it made is so much better. I also used grilled chicken instead since I had some left over.
posted:
4/16/2007
This is excellent. I have made this several times for different occasions and it's a hit with everyone!
posted:
9/29/2006
this is GREAT!! i love it i love it i love it!!! GREAT JOB =)
posted:
7/6/2006
It was a nice change from the usual pasta salad, and wonderful for summer. It didn't thrill me though. It may be because I couldn't find the Kraft salad dressing, so I substituted with another brand. The family ate it, so it must not have been too bad!
posted:
6/9/2006
I MADE THIS FOR A FAMILY REUNION. IT WAS GONE BEFORE I COULD GET SOME. I WILL MAKE THIS AGAIN SOON.
posted:
9/17/2005
More work than some recipes, but it was so popular I'd definitely make it again.
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