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Roasted Carrots

Roasted Carrots recipe
photo by:kraft
I am not a huge fan of veggies to begin with. My Dad always told me while growing up that I would learn to love vegetables. Well, he was correct! I made this carrot reci...read more
posted by
grooveymel
on 6/11/2008
time
prep:
5 min
total:
50 min
servings
total:
4 servings, 1/2 cup each
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posted:
11/23/2006
Tasty, though not the best match with my Thanksgiving dinner. I'll make it with another main dish.
posted:
10/27/2006
This was excellent and so easy! Why didn't I think of this before? I actually used onions, zucchini and carrots, and it was a great sidedish.
posted:
4/4/2006
we like these instead of fries.goes well with any meat.
posted:
3/21/2006
This was very good. My mom and I made it as a side for Thanksgiving dinner. It was light, but tasty.
posted:
2/6/2006
I've made this recipe twice now and our family loves it. Although it takes 45 min. to cook, it is well worth the wait.
posted:
12/15/2005
I added about a tablespoon of honey and just sauteed them in a pan on the stove. These were really good.
posted:
12/13/2005
posted:
10/15/2005
Not a huge cooked carrot fan. This was good, but the clean up after the foil removal made it a "reconsider". Thought the oil from the salad dressing would do it. Either "Pam-it" or leave the foil in. Tasty. I like slightly burnt foods.
posted:
10/9/2005
Very easy and quick to make! I like that it only has two ingredients. It's also kid friendly!!
posted:
7/17/2005
It sounds like a weird combination, but it tasted great! And I used carb options italian and it was still good, a little salty, but great.
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