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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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posted:
7/15/2014
Thank you so much blueroads for the tip I too have type 2 diabetics. and miss eating the really sweet desserts Nice to know I can still make and have them with a few changes.
posted:
6/4/2014
Wonderful.
posted:
6/3/2014
I have made this recipe many times, including delivering one to my boyfriend in a pizza box once (he is now my hubby of 17 years!). Now unfortunatly we are both type 2 diabetics. So here are the changes I have made that let us enjoy this still from time to time. First for the crust, take a refrigerated pie crust and roll it out on a pizza pan or cookie sheet. Bake until golden, remove and let cool completely. After I beat the cream cheese, I beat some cream and fold them together and sweeten with artificial sweetner (I use Splenda). Then I use all fruit apricot jam rather than the one with sugar in it. And I paint it ont he fruit with a pastry brush, so they all shine! It make a beautiful dessert to see and taste! Everybody loves it!
posted:
12/29/2013
everyone said it was the best they had ever had, they loved it!
posted:
6/4/2013
instead of sugar use a 7 oz jar of kraft marshmallow to beat with the cream cheese..Yum
posted:
6/4/2013
I make this using Crescent rolls pressed into a pan with a sprinkle of cinn/sugar on the dough before baking. Add 1/4 cup of sugar,lemonaid or Tang mix to the cream cheese,spread,THEN cut into pieces before I sprinkle the different types of fruit I have decided to use for the day. I also make a veggie version, omit the cinnamon sugar, mix in a package of taco mix (Ranch,onion soup mix, your choice)with the cream cheese and add small bite size pieces of veggies. I never have left overs.
posted:
4/19/2013
I made this sweet treat (made my own sugar cookie though) it was really good & easy. I used strawberries, kiwi & blackberries. Everyone at work liked it.
posted:
8/19/2012
Beautiful presentation but extremely sweet with the sugar cookie crust!
posted:
7/13/2012
Made this for Church dinners,family reunions and at home very big hit with every age. Will make again for sure.
posted:
7/7/2012
I not a great cook so simple is better for me. This recipe was easy to follow and great tasting!
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