PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

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What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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drallendc

posted:8/1/2009

Wonderful to bring to special occasions!

talup

posted:7/12/2009

so yummy, you can top with any kind of fruit you want. The kids really love it too.

a cook

posted:7/5/2009

Sinfully delicious! Have it with a nice cup of coffee!

shawna_b

posted:5/21/2009

I made this for our Mommy & Me end of the year party & it was a big hit. I omitted the preserves & I also made one with strawberry cool whip instead of the cream cheese mixture. Both of them were gobbled up rather quickly.

Dakota1200

posted:4/8/2009

I have made this dessert so many times I lost count. It is always a big hit and it's so easy to use fruits that are fresh and in season. I'm lucky to live on the Central Coast so I use Strawberries alot. Kids think this is the best pizza they ever had.

stephthestar

posted:3/16/2009

My family loves this dish! And you can always reinvent it with new fruits!

a cook

posted:11/27/2008

Made this to take for Thanksgiving and it was a complete hit. I will definitely be making this again

kesparza22

posted:10/5/2008

This is one of the most popular dishes that I make. I make it for the 4th of July, Memorial Day and sometimes just for dinner company. It is always gone when my guests leave. I don't always use all of the fruit shown, sometimes I just use blueberries or strawberries and it is still a hit! Fantastic!

corriej2

posted:7/3/2008

I made this for an early 4th of July picnic. I made a flag (rectangle) out of the pizza instead of a circle. I did not slice the cookies out. I just spread the cookie dough out on a pan with clean fingers. I used blueberries for the stars and strawberries for the stripes. I, like others who rated, skipped the apricot preserves. Everyone who tried it really enjoyed it and asked about the recipe.

jessa5

posted:5/13/2008

Really good