PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

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What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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tineemyte

posted:6/11/2007

I have made this for cook outs and get togethers of all types. Always a huge hit. Use any fruit and always change it to make it different every time.

cara9

posted:5/11/2007

So versatile. I skip the preserve glaze and change up the fruit each time. Once we used apples and caramel sauce on top.This time I used lemon extract and Pineapple chunks, mandarine oranges, blueberries and strawberries. A garnish of whip cream-YUMMY!

a cook

posted:4/12/2007

Wonderful and yummy for parties!!

Sararose514

posted:2/7/2007

This came out awesome and was so easy to make.

aqharider79

posted:11/12/2006

to preserve the fruit...I used pineapple juice....just had to drain the fruit REALLY WELL to make sure the cookie dough crust didn't get soggy! LOVE THIS RECIPE!

mznisi

posted:7/27/2006

Excellent, not too sweet, not too heavy, easy to make. Great as gift for all occasions. Perfect for bridal and baby showers. Or just a dessert for the family. I took mine to a bowling party! Everyone loved it. Did not have enough. So many wanted a taste. Thanks KRAFT!

kvelvet7

posted:7/3/2006

I will make this one over and over. I took it to a family picnic and the kids gobbled it down so fast I barely got a taste!

sbw

posted:6/27/2006

Kiwis weren't ripe enough but my already purchased raspberries were so I had to substitute. Along with the raspberries, I used blueberries and drained mandarin oranges. Great Combination! Also tried Chocolate chip dough that was on sale. It's OK but will use sugar cookie next time.

deborahluce

posted:5/23/2006

I made this for a get together. I used choc. chip cookie dough and it was eaten down to the last drop. Everyone wanted the recipe!

bkkilday

posted:2/28/2006

I added about 1 cup of Cool Whip to the cream cheese mixture and it turned out great. Everyone loved it.