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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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posted:
7/13/2007
To avoid breaking the cookie dough crust, I left off the foil and left the cookie dough on the cookie sheet and it worked great!
posted:
6/30/2007
I haven't made this recipe yet myself, but I tried it at a barbeque (it was something a little similar) only the one I tried had a chocolate chip cookie crust. It's a really great-kinda sorta healthy treat.
posted:
6/22/2007
love it- I double the cream cheese topping to make it extra yummy!!
posted:
6/11/2007
I have made this for cook outs and get togethers of all types. Always a huge hit. Use any fruit and always change it to make it different every time.
posted:
5/11/2007
So versatile. I skip the preserve glaze and change up the fruit each time. Once we used apples and caramel sauce on top.This time I used lemon extract and Pineapple chunks, mandarine oranges, blueberries and strawberries. A garnish of whip cream-YUMMY!
posted:
4/12/2007
Wonderful and yummy for parties!!
posted:
2/7/2007
This came out awesome and was so easy to make.
posted:
11/12/2006
to preserve the fruit...I used pineapple juice....just had to drain the fruit REALLY WELL to make sure the cookie dough crust didn't get soggy! LOVE THIS RECIPE!
posted:
7/27/2006
Excellent, not too sweet, not too heavy, easy to make. Great as gift for all occasions. Perfect for bridal and baby showers. Or just a dessert for the family. I took mine to a bowling party! Everyone loved it. Did not have enough. So many wanted a taste. Thanks KRAFT!
posted:
7/3/2006
I will make this one over and over. I took it to a family picnic and the kids gobbled it down so fast I barely got a taste!
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