PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Rate recipes, or edit your previous ratings and more. Sign In

ashnics

posted:12/3/2005

You get the best of both worlds. Healthy fruit and a big sugar cookie that kids love.

jaimelt76

posted:11/30/2005

I have made this recipe several times and is always a hit. Instead of sugar cookie dough I use peanut butter cookie dough and I add 8 oz. of cool whip to the cream cheese. I also don't use the apricot spread.

BethWells1

posted:10/13/2005

When I made this, I made the mistake of not fully draining my fruit (used frozen).

DPADABBS

posted:9/28/2005

Put together right before serving. EXCELLENT with meal or as a dessert!! Will make many times over!

a cook

posted:9/18/2005

The taste was good. I was disappointed in the turn out though. The cough dough got VERY soggy.

tkantruss

posted:9/6/2005

The dessert turned out really well. It was a little time consuming but well worth the effort- the only thing I would've done differently was not to use kuwi - it didn't seem to hold up as well as the other fruits ( strawberry, raspberry, blueberry and manderin oranges)

slcopas1

posted:8/11/2005

Very good for summer parties. I made it for 4th of July and used Strawberries and Blueberries.

Browns Wife

posted:8/9/2005

I love it. Instead of the sliceable sugar cookies, I used the ready to bake cookies. It was much easier when you would press it on the pan. Served it for the ladies at my church and they enjoyed it...

a cook