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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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posted:
11/12/2006
to preserve the fruit...I used pineapple juice....just had to drain the fruit REALLY WELL to make sure the cookie dough crust didn't get soggy! LOVE THIS RECIPE!
posted:
7/27/2006
Excellent, not too sweet, not too heavy, easy to make. Great as gift for all occasions. Perfect for bridal and baby showers. Or just a dessert for the family. I took mine to a bowling party! Everyone loved it. Did not have enough. So many wanted a taste. Thanks KRAFT!
posted:
7/3/2006
I will make this one over and over. I took it to a family picnic and the kids gobbled it down so fast I barely got a taste!
posted:
6/27/2006
Kiwis weren't ripe enough but my already purchased raspberries were so I had to substitute. Along with the raspberries, I used blueberries and drained mandarin oranges. Great Combination! Also tried Chocolate chip dough that was on sale. It's OK but will use sugar cookie next time.
posted:
5/23/2006
I made this for a get together. I used choc. chip cookie dough and it was eaten down to the last drop. Everyone wanted the recipe!
posted:
2/28/2006
I added about 1 cup of Cool Whip to the cream cheese mixture and it turned out great. Everyone loved it.
posted:
12/3/2005
You get the best of both worlds. Healthy fruit and a big sugar cookie that kids love.
posted:
11/30/2005
I have made this recipe several times and is always a hit. Instead of sugar cookie dough I use peanut butter cookie dough and I add 8 oz. of cool whip to the cream cheese. I also don't use the apricot spread.
posted:
10/13/2005
When I made this, I made the mistake of not fully draining my fruit (used frozen).
posted:
9/28/2005
Put together right before serving. EXCELLENT with meal or as a dessert!! Will make many times over!
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