PHILADELPHIA Fruit Pizza

photo by:kraft

From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.

time

prep:

15 min

total:

2 hr 59 min

servings

total:

12 servings

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What You Need

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

1/2

tsp. vanilla

cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)

1/4

cup apricot preserves, pressed through sieve to remove lumps

Tbsp. water

Make It

HEAT oven to 375°F.

LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

INVERT onto plate; carefully remove foil. Turn crust over; place on plate.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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Jgaines3

posted:6/14/2005

This is sooooo great!! My family loved it!

kenziesmommie

posted:6/7/2005

gooood

a cook

posted:5/10/2005

easy to make. I made it for a party and everyone lovet it. I would put more cream cheese spread next time.

a cook

posted:5/3/2005

I made it for a co-workers birthday and everyone really enjoyed it.

a cook

posted:4/25/2005

This was quick, and I could prepare it ahead of time. I made the crust the night before. I was surprised how everyone loved it. I'll make it again.

Poet520

posted:10/27/2004

I wouldn't change a thing about it! And I know so many people who love bringing this scrumptious treat to parties! It's definitely a favorite!!!!!

ashleyfox53

posted:10/7/2004

This is a great recipe for parties or small get-togethers. It is quick easy....you can make the cookie the night before...slice all the fruit and through it together a few min before the party and it is delicious! I highly recommend this to anyone who loves sugar cookie and fruit! Its the best!

SDement

posted:9/11/2004

My husband LOVES this dessert! I omit the preserves -- tastes fine without it. Also, you can use thawed frozen fruits (typically, I go with the berry mix). Only problem -- the fruit juices tend to bleed into the cream cheese so it's not as "pretty," but I've not heard any complaints!

Havenok

posted:9/8/2004

I have sampled this recipe and will definetly try it for my family.It is excellent.

DLRosner

posted:9/3/2004

I took this to work and everybody loved it. I baked the cookie a little longer because I didn't want it to get soggy from the moisture from the cream cheese and fruit. You can't go wrong with this recipe!