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PHILADELPHIA Fruit Pizza

PHILADELPHIA Fruit Pizza recipe
photo by:kraft
From a morning playdate to cocktail hour, this sweet fruit pizza with a cookie dough crust and cream cheese center is always the right thing to serve.
time
prep:
15 min
total:
2 hr 59 min
servings
total:
12 servings
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posted:
9/18/2005
The taste was good. I was disappointed in the turn out though. The cough dough got VERY soggy.
posted:
9/6/2005
The dessert turned out really well. It was a little time consuming but well worth the effort- the only thing I would've done differently was not to use kuwi - it didn't seem to hold up as well as the other fruits ( strawberry, raspberry, blueberry and manderin oranges)
posted:
8/11/2005
Very good for summer parties. I made it for 4th of July and used Strawberries and Blueberries.
posted:
8/9/2005
I love it. Instead of the sliceable sugar cookies, I used the ready to bake cookies. It was much easier when you would press it on the pan. Served it for the ladies at my church and they enjoyed it...
posted:
7/22/2005
It was very rich and a little too sweet, otherwise pretty good. I was disappointed, not what I expected.
posted:
6/23/2005
Delicious, loved the apricot preserves on top.
posted:
6/14/2005
This is sooooo great!! My family loved it!
posted:
6/7/2005
gooood
posted:
5/10/2005
easy to make. I made it for a party and everyone lovet it. I would put more cream cheese spread next time.
posted:
5/3/2005
I made it for a co-workers birthday and everyone really enjoyed it.
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